A classic Mocha Java with Kenyan for added complexity. Smooth Java heaviness with sparkling nuances from Africa just under the surface.

An African blend balanced with a clean finishing coffee from Papua New Guinea and sweetness from Indian Mysore Nuggets. A coffee great with milk that also satisfies black coffee drinkers.

A full tasting blend of two Central American coffees balanced with Brazilian and a pleasant lingering taste contributed by African coffees. Strength without bitterness, just go ahead, pour the milk.

 Swiss Water Decaf. Certified Organic. Ripened at the highest altitudes around the world between the Tropic of Cancer and the Tropic of Capricorn.

Grown in Southern India, a low acidity, well balanced, pronounced bodied coffee.
*** Voted No 1 By Choice Magazine ***

One of the heaviest, smoothest, most complex coffees with earthy and spicy notes. One of the most sought after coffee beans available.

Considered by connoisseurs to be one of the worlds best coffees.It is grown in high altitudes to create a strong, distinct , bold flavour, smooth acidity with a mellow after taste. 

Grown in a well nourished volcanic soil, this coffee tends to be rich in flavour, high acidity, with a subtle hint of chocolate after taste.